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The main ingredient in black bean pico is black beans. This dish centers around the beans, which not only provide the primary flavor but also contribute to its texture and nutritional value. Black beans are a rich source of protein and fiber, making them a substantial component of the pico. While tomatoes, onions, and peppers are also present in the recipe, they are used more as complementary ingredients that enhance the overall flavor profile and freshness of the dish. The prominence of black beans in terms of both quantity and significance is what defines this specific version of pico.