Describe the term 'pot still' in distillation context.

In the context of distillation, a pot still is specifically designed for producing heavier, more flavorful spirits. This traditional type of still operates by heating fermented mash in a chamber called the pot, where the vapors ascend through a neck leading to a condenser. The pot still's batch distillation process allows for greater retention of flavors and aromas, making it ideal for producing spirits like whiskey and rum.

Unlike column stills, which can produce lighter and more neutral spirits through continuous distillation, pot stills are recognized for their ability to create complex and rich profiles in the finished products. The design and method of operation—where each batch is distilled separately—contribute to the distinctive character that pot-stilled spirits tend to possess. This is essential for consumers and producers who value the craftsmanship and traditional methods involved in spirit production, leading to spirits that carry more of their original ingredients' essence.