How is the boneless chicken served?

The boneless chicken is served with a dipping sauce, which is a common practice in various culinary presentations of chicken dishes. This method adds flavor and enhances the overall eating experience, allowing diners to customize the taste according to their preferences. Dipping sauces can range from mild to spicy, and they often complement the chicken's texture and taste, making the meal more enjoyable.

While other options like serving on a bed of lettuce, with a side of fries, or in a wrap are viable ways to present chicken, they don't specifically apply to the classic serving method for boneless chicken. The focus on a dipping sauce highlights a trendy approach often seen in casual dining and appetizers, making it a popular choice for this dish.