What distinguishes gin from vodka?

The distinguishing characteristic of gin compared to vodka rests in its unique flavor profile, which comes from the infusion of juniper berries and other botanicals. This infusing process is what gives gin its distinctive aromatic qualities and taste, which can vary significantly depending on the specific botanicals used, such as herbs, spices, and citrus.

Vodka, in contrast, is typically known for its neutral flavor, which is achieved through extensive filtration and distillation. While vodka can be flavored, it is fundamentally designed to have a clean and unremarkable taste, making it versatile for cocktails. As for other choices, sweetness is not a typical characteristic of gin, and vodka's flavor is generally mild, lacking the pronounced herbal and botanical notes found in gin. Additionally, vodka can be made from a variety of base ingredients, not exclusively potatoes, further distinguishing it from gin. Thus, the correct answer emphasizes the unique botanical flavoring that defines gin.