What is a common method for serving spirits in a tasting setting?

Serving spirits in small samples as part of a tasting flight is a common and effective method because it allows participants to experience a variety of flavors and aromas without overwhelming their palates. This approach encourages tasting distinct characteristics of different spirits side by side, enhancing the learning experience and appreciation for each one. It is particularly beneficial for educating guests on nuances such as aging, distillation methods, and the unique profiles of different distilleries.

Utilizing small samples also helps control consumption, ensuring that guests can fully engage with each spirit and make informed comparisons. This method aligns with the educational goals of a tasting, giving a structured yet intimate way to experience multiple offerings in a single session.