What is a common method to serve spirits on the rocks?

Serving spirits on the rocks refers to the practice of pouring the spirit directly over ice. This method allows the drink to be chilled while also slightly diluting the spirit as the ice melts, which can enhance the flavor and make it more palatable. It’s a straightforward and classic way to enjoy drinks like whiskey, vodka, or rum, letting the characteristics of the spirit shine while also providing a refreshing temperature.

Other methods, such as mixing the spirit with soda, adding water, or preparing it as a cocktail, involve additional ingredients that alter the original taste profile of the spirit. When serving on the rocks, the intention is typically to enjoy the pure flavor of the spirit itself while utilizing the ice purely for temperature and slight dilution purposes.