What is a "neat" pour?

A "neat" pour specifically refers to a spirit that is served at room temperature without any ice, water, or mixers. This method of serving allows the drinker to experience the full flavor profile of the spirit, as it remains unaltered by additional ingredients or temperature changes. When someone orders a drink neat, they are typically looking to taste the essence of the spirit in its pure form, making it a popular choice for whiskey, bourbon, and other high-quality liquors. This preparation highlights the nuances and characteristics of the alcohol, which is often appreciated by connoisseurs. The other options describe different serving styles or presentations, but they do not align with the definition of a neat pour.