What is a "tasting flight" when serving spirits?

A "tasting flight" refers to a curated selection of different spirits that are served together for the purpose of tasting and comparing flavors. This concept allows customers to experience a variety of spirits, often in smaller, more manageable portions, which enhances their ability to discern nuances in flavor profiles, aromas, and other characteristics. Tasting flights are particularly popular in distilleries and breweries where patrons may want to sample multiple offerings before making a selection for a full drink.

The term "flight" in this context is derived from the idea of sampling a variety, much like a flight of beers or a flight of wines. This approach encourages exploration and education about different types of spirits, their production methods, and the unique qualities each one offers.