What is the basic process for preparing a cocktail?

The basic process for preparing a cocktail involves several key steps that ensure both balance of flavors and presentation quality. Measuring ingredients is crucial because precision can significantly affect the taste and consistency of the cocktail. Each ingredient plays a specific role, and the right proportions ensure that the drink achieves the desired flavor profile.

Mixing or shaking the ingredients is the next step, which helps to combine them thoroughly, chilling the drink and, depending on the method, incorporating air into the mixture to enhance its texture. Finally, garnishing adds an aesthetic appeal and can enhance the aroma or add an extra layer of flavor. A well-prepared cocktail should not only taste good but also look enticing, making garnishing an important final touch.

The other methods listed do not align with standard cocktail preparation practices. Blending ingredients without measurement may lead to inconsistencies, serving directly from bottles skips necessary mixing, and freezing ingredients before serving is typically not a standard approach for cocktails. Each step in the correct process plays a vital role in delivering a quality cocktail experience.