What is the difference between 'straight' and 'blended' whiskey?

The distinction between 'straight' and 'blended' whiskey centers on the aging process and the type of ingredients used. 'Straight' whiskey, as defined by regulations, must be produced from a specific grain mash and aged in new charred oak barrels for a minimum period, typically at least two years. This requirement for new charred oak barrels imparts a unique flavor profile and character to the whiskey, emphasizing the qualities of the grain and the impact of the wood during the aging process.

In contrast, 'blended' whiskey can consist of various types of whiskey, including both straight whiskey and grain whiskey, and it can originate from different distilleries. This blending allows for a broader range of flavors and styles, as it combines the characteristics of different whiskeys to create a more balanced and approachable product. However, these blended varieties may not showcase the same depth or singularity of flavor that a straight whiskey aged in new charred barrels provides.

The other statements do not hold true as defining characteristics. For example, blended whiskey can be produced from various sources but is not always higher in alcohol content or necessarily less expensive than straight whiskey. Thus, the essence of straight whiskey, with its requirement for barrel aging in new charred oak, distinguishes