What is the equipment called that is used to distill spirits?

The equipment used to distill spirits is called a still. A still is a specialized apparatus that separates alcohol from a fermented mixture by heating it to the boiling point, allowing the alcohol to vaporize and then subsequently cool and condense back into liquid form. This process is essential in creating distilled spirits, as it effectively concentrates alcohol and removes impurities.

Fermenters are used in the initial stage of production to convert sugars into alcohol through fermentation, while extractors and chasers serve different functions in the production process but are not directly involved in distillation. The still's role in converting the fermented wash into drinkable spirits is crucial, making it a fundamental piece of equipment for distillers.