What is the mash bill of the flagship spirit known as Last Feather Rye?

The mash bill of Last Feather Rye is accurately described as 60% Rye and 40% Wheat. This particular combination helps to create a balanced flavor profile that showcases the spicy characteristics of the rye while the wheat adds a softer, smoother mouthfeel. The use of rye is significant in whiskey making, especially in the production of rye whiskey, where it imparts a distinctive spiciness and complexity that is highly regarded. The choice of percentages in the mash bill is crucial as it influences not only the taste but also the texture and aroma of the final product, often leading to a nuanced experience for the drinker.

In contrast, other potential percentages would lead to a different interplay of flavors, altering the spirit's profile significantly. For instance, a higher percentage of rye, such as those found in the other options, would heighten the spiciness and may not provide the same level of balance that the combination of 60% rye and 40% wheat achieves. This makes the chosen mash bill a thoughtful selection for crafting Last Feather Rye.