What is the primary flavoring ingredient found in gin?

The primary flavoring ingredient found in gin is juniper berries. They are essential to the distillation process of gin and provide its distinctive and characteristic taste. The use of juniper is mandated by law in many regions for a spirit to be classified as gin, and it imparts a fresh, pine-like flavor along with a hint of citrus.

While other botanicals, like coriander and cardamom, can also be included in gin recipes to add complexity and additional flavors, juniper remains the dominant essence that defines the spirit. The unique aromatic profile of gin arises from the interplay of these botanicals, but juniper berries are fundamental in creating the base flavor. This is what sets gin apart from other distilled spirits and gives it its identity.