What is the proper way to pour a spirit when serving?

Pouring a spirit smoothly and steadily at a 45-degree angle is the ideal technique for several reasons. This method allows for better control over the amount of liquid being dispensed, which can enhance the overall serving experience. A gentle pour minimizes splashing, ensuring that the spirit maintains its integrity and aroma, which is particularly important for cocktails and premium spirits. Additionally, the 45-degree angle helps to create a more visually appealing presentation, allowing guests to appreciate the color and clarity of the spirit as it fills the glass. This technique also contributes to an elegant and professional service style, which can positively influence a guest's perception of the establishment. It fosters a focused, deliberate approach to pouring that reflects well on the server's training and attention to detail.