What is the term for a style of rye whiskey that is primarily made from rye?

The term for a style of rye whiskey that is primarily made from rye is Pennsylvania Rye. This specific style typically emphasizes the use of rye grain in its production, which imparts a distinctive spicy flavor profile that is characteristic of rye whiskeys.

Pennsylvania Rye differs from other types of rye whiskey in terms of its historical production methods and regional influences. Historically, it was produced in Pennsylvania, where early European settlers made use of the abundant rye grain. The fermentation and distillation processes also contributed to the unique flavor and character associated with this particular style.

While Kentucky Rye and Canadian Rye also contain rye grains, they may not be primarily made from them to the same extent as Pennsylvania Rye. Kentucky Rye often blends other grains and is influenced by Kentucky's bourbon production heritage. Canadian Rye may also vary significantly in grain composition and style, often using a mix of grains and having a more smooth, lighter taste. Western Rye is not a widely recognized term, making Pennsylvania Rye the most accurate choice for a style specifically tied to the use of rye grain in its production.