What mainly distinguishes artisanal distilling from large-scale production?

Artisanal distilling is primarily characterized by craftsmanship, small batch sizes, and traditional techniques, all of which contribute to the unique identity and quality of the spirits produced. In artisanal distilling, the focus is on the skill and artistry of the distiller, who often employs traditional methods passed down through generations. This hands-on approach allows for greater attention to detail, resulting in distinctive flavor profiles and character in the final product.

Small batch sizes facilitate a higher degree of control throughout the distillation process, allowing the distiller to adjust methods and ingredients according to the desired outcome. Traditional techniques—such as pot still distillation or aging in unique barrels—further enhance the individuality of each batch, distinguishing artisanal spirits from those produced on a larger scale, which often rely on more industrial processes.

The other options pertain to practices associated with large-scale production, often emphasizing efficiency, mass-market appeal, and uniformity, which can detract from the craftsmanship and unique flavors found in artisanal spirits.