When serving spirits, what is the ideal angle for pouring to avoid splashing?

Pouring spirits at a 45-degree angle is considered ideal for several reasons. At this angle, the liquid flows smoothly from the bottle, allowing for better control over the pour. This technique minimizes the risk of splashing, which can occur when pouring at steeper angles, such as 90 degrees, where the liquid tends to fall rapidly and can create turbulence. A flat pour may also lead to splashing because the liquid may rush out too quickly.

Pouring at 45 degrees allows the bartender or server to visualize the flow and gauge the amount being poured more accurately, catering to both presentation and the customer’s expectations. This technique contributes to a cleaner and more professional serving experience.